Potato and Gorgonzola Croquettes - Italian recipes by GialloZafferano
Potato and Gorgonzola croquettes are vegetarian bites with a gooey cheese center, perfect for appetizers. Discover the recipe and measurements!
Keywords
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- recipe
- italian cuisine
- how to cook
- Potato and Gorgonzola Croquettes
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Cooking tools:
- Pot
- Stove
- Potato masher
- Mixing bowl
- Spoon
- Saucepan
- Slotted spoon
- Kitchen scale
- Measuring cup
- Measuring spoon
- Paper towel
Ingredients
- Potatoes 1.7 lbs
- Gorgonzola cheese sweet 5.3 oz
- Eggs 1
- Breadcrumbs 0.3 cup
- Parmigiano Reggiano PDO cheese to grate 0.1 cup
- Fine salt to taste
- Breadcrumbs 1 ¼ cup
- Type 00 flour ⅓ cup
- Eggs 3
- Peanut seed oil 4 ¼ cups
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