Belgian Waffles Recipe | Yesterday's Recipes

Ingredients

• 1 package active dry yeast (about 2 1/4 teaspoons)
• 1⁄4 cup very warm water (105° to 110°F)
• 3 1⁄2 cup all-purpose flour
• 2 cup very warm milk (105° to 110°F)
• 2 eggs
• 2 egg yolks
• 6 tablespoon melted butter or margarine
• 2 tablespoon granulated sugar
• 1 teaspoon salt
• 2 egg whites