Seared Tuna Salad with a Wasabi Vinaigrette And Crispy Wonto

Ingredients

• 1 tb Honey
• 1/2 c Vegetable oil
• Salt and pepper
• 1/2 c Chopped red onions
• Creole seasoning
• ; oil
• 1/4 c Chopped roasted peanuts
• 1/4 c Rice wine vinegar
• 1/2 c Sesame oil
• 1 tb Fresh Cilantro chopped
• 1 ts Garlic chopped
• 1/2 lb Angel hair pasta; cooked
• ; tablespoon olive
• 2 ts Wasabi paste
• 1/2 c Julienne carrots
• 1/2 c Julienne yellow bell peppers
• 2 c Julienne Chinese cabbage
• 2 tb olive oil
• 1/2 c Julienne red bell peppers
• 4 Ahi tuna steaks; (6-ounce)
• 16 lg Wonton wrappers; thinly
• ; and tossed in 1