Seared Tuna Salad with Wasabi Butter Sauce - Taste Dessert

Name: Seared Tuna Salad with Wasabi Butter Sauce - Taste Dessert
Total time: 30 min
Ingredients: 2 (200g / 7 oz) Ahi (Yellowfin) Tuna Steaks, sushi-grade, at least 1.5 inches thick; 2 teaspoons Black Sesame Seeds; 1 teaspoon Sea Salt; ½ teaspoon Freshly Ground Black Pepper; 2 tablespoons Neutral Oil (Canola, Grapeseed); 100g (3.5 oz) Mixed Leafy Greens (Spring mix or Arugula); 1 cup (150g) Cherry or Grape Tomatoes, halved; ½ English Cucumber, thinly sliced; 4 Radishes, thinly sliced; 2 tablespoons Extra Virgin Olive Oil; 1 tablespoon Fresh Lemon Juice; 2 tablespoons Dry White Wine (Sauvignon Blanc); 1 tablespoon Rice Wine Vinegar; 1 small Shallot, finely minced; ½ teaspoon White Pepper; 100g (3.5 oz) Unsalted Butter, cut into small, cold 1-inch cubes; 1 ½ – 2 teaspoons Wasabi Paste (adjust to taste)

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This Seared Tuna Salad with Wasabi Butter Sauce recipe delivers a bistro classic in 30 minutes. Get perfect Ahi Tuna Steaks paired with a zingy wasabi sauce for

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Ingredients

2 (200g / 7 oz) Ahi (Yellowfin) Tuna Steaks, sushi-grade, at least 1.5 inches thick
2 teaspoons Black Sesame Seeds
1 teaspoon Sea Salt
½ teaspoon Freshly Ground Black Pepper
2 tablespoons Neutral Oil (Canola, Grapeseed)
100g (3.5 oz) Mixed Leafy Greens (Spring mix or Arugula)
1 cup (150g) Cherry or Grape Tomatoes, halved
½ English Cucumber, thinly sliced
4 Radishes, thinly sliced
2 tablespoons Extra Virgin Olive Oil
1 tablespoon Fresh Lemon Juice
2 tablespoons Dry White Wine (Sauvignon Blanc)
1 tablespoon Rice Wine Vinegar
1 small Shallot, finely minced
½ teaspoon White Pepper
100g (3.5 oz) Unsalted Butter, cut into small, cold 1-inch cubes
1 ½ – 2 teaspoons Wasabi Paste (adjust to taste)