Ingredients
- 1 medium head cabbage, rinsed and bottom cut off
- 2 tbsp extra-virgin olive oil
- u00bd cup yellow onion, chopped
- 1 lb grass-fed ground beef
- 1 tsp sea salt
- 1 tbsp Italian seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- u00bd cup cooked quinoa
- 1 tbsp ground flaxseed (mix with 5 tbsp water and let sit 5 minutes before using)
- 2 scoops <a href='https://store.jjvirgin.com/collections/all/products/extra-fiber' target='new'>Reignite Wellnessu2122 Extra Fiber
- <b> Tomato sauce
- u00bd cup <a href='https://www.primalkitchen.com/products/organic-unsweetened-squeeze-ketchup' target='new'>Primal Kitchen Unsweetened Ketchup
- 1 cup canned crushed tomatoes
- u00bc tsp ground black pepper
- 1 tbsp <a href='https://rxsugar.com/?rfsn=7896896.603c03&utm_source=refersion&utm_medium=affiliate&utm_campaign=7896896.603c03' target='new'>RxSugar allulose<a/>
- u00bc cup canned tomato sauce
- 1 tbsp gluten-free Worcestershire sauce
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