Sun-Dried Tomato Tapenade - Breaking Matzo

Ingredients

• 1/2 cup basil leaves, packed (or use about 1/4 cup frozen basil, basil pistou, or purchased basil pesto. Use more basil if you have a surplus!)
• 1/2 cup flat-leaf or curly parsley, packed
• 2 T olive oil (or more as needed)
• 1/2 cup slow roasted tomatoes (or use 1 can organic tomatoes, well drained)
• 1 cup purchased sun-dried tomatoes
• 2 T minced garlic (or more)
• 1/4 cup finely grated parmesan cheese (or more)
• 1 T tomato powder (optional, but a nice addition or you could add 2 T tomato paste)
• 1 T white balsamic vinegar (or white wine vinegar)
• salt and fresh ground black pepper to taste