French Coconut Pie with Dulce de Leche - Sweet Caramel Coconut Tart (Easy 85-Min Recipe) - Recipe By
A luxurious French tart combining creamy dulce de leche with sweet coconut filling, nestled in a buttery crust and decorated with delicate chocolate flowers.
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Ingredients
- 150 g unsalted butter, softened
- 100 g granulated sugar
- 1 tsp vanilla extract
- 3 egg yolks
- 250 g all-purpose flour
- 250 g dulce de leche
- 300 g unsweetened shredded coconut
- 120 g granulated sugar
- 3 eggs
- 2 tbsp vanilla extract
- 30 g honey
- 60 g whipping cream
- 2 tbsp icing sugar (powdered sugar)
- 50 g white coating chocolate or candy melts
- Golden or yellow pearls or sprinkles
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