Chef John's Salisbury Steak - Chefwiz.com
Salisbury steak has always been a go-to dish for those seeking comfort and flavor in a single bite. This classic American dish, created by the renowned Chef
Ingredients
- 1 pound ground beef (85% lean)
- ½ cup bread crumbs (plain)
- 1 large egg (beaten)
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dry mustard
- 1 teaspoon soy sauce
- ½ teaspoon freshly ground black pepper
- 1 pinch cayenne pepper (or to taste)
- 2 tablespoons salted butter
- 12 large white button mushrooms (sliced)
- 1 cup diced onion
- Salt (to taste)
- 2 tablespoons all-purpose flour
- 3 cups high-quality (, low-sodium beef broth)
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