Amped-Up Chile Con Queso | Oregonian Recipes

Ingredients

• 3/4 cup unsalted butter, cut into cubes, plus more for greasing
• 1 pound Jimmy Dean hot pork sausage
• 1-1/2 pounds Velveeta brand cheese
• 1/2 pound Monterey Jack cheese
• 1 10-ounce can Rotel (original) diced tomatoes and green chiles, juice reserved
• 1 onion, diced
• 1 4.25-ounce can diced green chiles, juice reserved
• 3/4 cup heavy cream
• Tortilla chips