Hatch Green Chile Queso | Recipe Cart
Even without boxed cheese, this dip comes out smooth and creamy and is super quick and easy to make!
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Ingredients
- 2 tablespoons butter
- 2-3 garlic cloves, pressed through a garlic press
- 2 tablespoons all purpose flour
- 1 cup whole milk (plus more if needed for thinning)
- 1/2 cup roasted, chopped, Hatch green chiles
- 1/2 teaspoon salt
- 1/4 teaspoon ground cumin
- pinch of cayenne pepper
- 1 cup shredded monterey jack cheese
- 1 cup shredded cheddar cheese
- Garnish with additional green chiles, chopped cilantro, and green onions if desired
- Serve with tortilla chips
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