Ham and Cheese Omelette
In a bowl, whisk the eggs. Season with salt and pepper. In a 9-inch (23 cm) non-stick skillet over medium heat, melt the butter. Pour the eggs into the skillet. Cook for 2 to 3 minutes, breaking up
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Ingredients
- 5 eggs
- 1 tbsp butter
- 2 tbsp chopped ham
- 2 tbsp grated cheddar cheese
- 1 tbsp chopped fresh chives
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