Tangy Succulent Chicken Scampi with Garlic Parmesan Rice Recipe - The Pass and Provisions
This homemade succulent chicken scampi pairs wonderfully with rich garlic parmesan rice. Hungry families will adore these mouthwatering flavors on busy weeknights!
Ingredients
- 2 chicken breasts (large, cut into thin strips)
- 3 tbsps unsalted butter
- 2 tbsps olive oil
- 4 garlic cloves (minced)
- ½ cup chicken broth
- 2 tbsps lemon juice
- ¼ cup heavy cream (optional, for creamy version)
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- ½ tsp Italian seasoning
- ¼ tsp red pepper flakes (optional, for heat)
- ¼ cup Parmesan cheese (grated)
- 2 tbsps fresh parsley (chopped)
- 1 cup long-grain white rice (or jasmine rice)
- 2 cups chicken broth (or water)
- 1 tbsp unsalted butter
- 2 garlic cloves (minced)
- ¼ tsp black pepper
- 1 tbsp fresh parsley (chopped)
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