Chocolate Mocha-Dot Cake
From Baking is Fun by Ann Pillsbury, 1945 [cooked-sharing] Preheat oven to 350 degrees.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.midcenturymenu.com.
Cooking tools:
- Double boiler
- Rotary beater
- Hand mixer
- Sifter
- Cake pan
- Loaf pan
- Muffin tin
- Cooling rack
- Measuring cup
- Mixing bowl
- Pot
- Oven
- Stove
Ingredients
- 1 ¾ cups sifted flour
- ½ tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp cinnamon
- ½ cup cocoa
- 1 ½ cups sugar
- ½ cup shortening
- ⅔ cup buttermilk
- ½ cup cooled, strong coffee
- 2 eggs
- 1 tsp vanilla
- ⅔ cup sugar
- ½ cup light corn syrup
- 2 egg whites
- 3 tbsp water or strong coffee
- ⅛ tsp cream of tartar
- ⅛ tsp salt
- Chocolate chips for garnish
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