Holiday Wild Rice Soup | Kowalski's Markets

Ingredients

• 2 tbsp. Kowalski's Extra Virgin Olive Oil
• 1 Minnesota Grown onion
• peeled and diced
• 8 oz. Minnesota Grown button mushrooms
• sliced
• 4 cloves Minnesota Grown garlic
• finely minced
• 2 Minnesota Grown carrots
• peeled
• sliced ¼" thick
• 2 ribs Minnesota Grown celery
• leaves and tough stem ends removed
• 1 dried bay leaf
• 4 tsp. Old Bay Seasoning
• 6 cups gluten-free vegetable stock
• 1 large sweet potato
• cut into ½" dice
• 1 cup uncooked Kowalski's Minnesota Grown Wild Rice
• 15 oz. canned cannellini beans (or another white bean
• such as Great Northern or butter beans)
• rinsed and drained
• 14 oz. canned unsweetened coconut milk
• 2 large handfuls Minnesota Grown green kale
• thick stems removed
• roughly chopped
• - kosher salt and freshly ground Kowalski's Black Peppercorns
• to taste