Italian Vegetable Soup | Kowalski's Markets

Ingredients

• 1 tsp. Kowalski's Extra Virgin Olive Oil
• 2 cloves garlic
• finely minced
• ¼ cup diced white onion
• ⅓ cup thinly sliced carrot
• ⅓ cup diced celery
• 15 oz. canned diced tomatoes with juice
• 4 cups low-sodium vegetable stock
• 2 cups low-sodium tomato sauce
• ⅔ cup canned light red kidney beans
• rinsed and drained
• ⅔ cup canned small white beans (such as Northern beans)
• 2 tsp. brown sugar
• 2 tsp. dried oregano
• 1 tsp. dried basil
• 1 tsp. kosher salt
• plus more to taste
• if desired
• 1 tsp. freshly ground Kowalski's Black Peppercorns
• ½ tsp. crushed red pepper flakes
• ½ cup dried small shell pasta
• 1 ½ tbsp. chopped fresh Italian parsley