One Pan Honey Mustard Baked Fish with Veggies

Name: One Pan Honey Mustard Baked Fish with Veggies
Ingredients: 1/4 cup onion (diced); 1/2 tsp garlic (minced); 1 tbsp butter or olive oil; 3 cups red potatoes (diced); salt; black pepper; 1/4 cup celery (chopped); 2 cups Brussel sprouts (chopped); 1/4 tsp cayenne or paprika; 2 oz cod fillets (5 oz each); 1/4 cup honey mustard dressing/marinade (store bought or mix 3 Tbsp honey and dijon mustard with 1 Tbsp olive oil and 1 tsp red wine vinegar); lemon juice and sliced lemons to go on top; balsamic vinegar to drizzle; Parsley and/or red pepper flakes to garnish and season (optional)

mcclurefitness.com

One-pan dish with honey mustard cod, roasted veggies, and a flavorful marinade—quick, easy, and delicious for dinner or lunch!

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Ingredients

1/4 cup onion (diced)
1/2 tsp garlic (minced)
1 tbsp butter or olive oil
3 cups red potatoes (diced)
salt
black pepper
1/4 cup celery (chopped)
2 cups Brussel sprouts (chopped)
1/4 tsp cayenne or paprika
2 oz cod fillets (5 oz each)
1/4 cup honey mustard dressing/marinade (store bought or mix 3 Tbsp honey and dijon mustard with 1 Tbsp olive oil and 1 tsp red wine vinegar)
lemon juice and sliced lemons to go on top
balsamic vinegar to drizzle
Parsley and/or red pepper flakes to garnish and season (optional)