Pineapple-Glazed Ham with Horseradish Sour Cream | Pork Recipes | Weber JP

Name: Pineapple-Glazed Ham with Horseradish Sour Cream | Pork Recipes | Weber JP
Ingredients: bone-in, fully cooked smoked ham, preferably from the butt end,3.6 to 4.5 kilograms, any tough outer skin removed; unsalted butter; 120 milliliters fresh pineapple juice; white wine vinegar; packed light muscovado sugar; ground ginger; Chinese five spice; freshly ground black pepper; 240 milliliters sour cream; 60 milliliters prepared horseradish; finely chopped fresh chives; Dijon mustard; Hawaiian (sweet) dinner rolls (optional)

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Check out this delicious recipe for Pineapple-Glazed Ham from Weber—the world's number one authority in grilling.

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Ingredients

bone-in, fully cooked smoked ham, preferably from the butt end,3.6 to 4.5 kilograms, any tough outer skin removed
unsalted butter
120 milliliters fresh pineapple juice
white wine vinegar
packed light muscovado sugar
ground ginger
Chinese five spice
freshly ground black pepper
240 milliliters sour cream
60 milliliters prepared horseradish
finely chopped fresh chives
Dijon mustard
Hawaiian (sweet) dinner rolls (optional)