Sushi Crab Salad Recipe (Creamy, Refreshing & Sushi-Inspired) |

Ingredients

• 1½ cups imitation crab meat (or real crab, shredded)
• ¼ cup Japanese Kewpie mayonnaise (or regular mayo)
• 1 tsp rice vinegar
• ½ tsp soy sauce
• 1 tsp sugar (optional for a sushi-style sweetness)
• 1 green onion, thinly sliced
• 1 small cucumber, julienned (optional)
• 1 tsp sesame seeds (optional)
• 1 tsp sriracha or wasabi (optional, for heat)