Spicy Kani Salad Creamy Crunchy RestaurantQuality - Arora's Recipe

Ingredients

• 450g (16 oz) Imitation Crab Meat (Kani or Surimi sticks), thawed if frozen
• 1 small English Cucumber, deseeded and julienned
• 2 Spring Onions (Scallions), finely sliced
• 120ml (½ cup) Japanese Mayonnaise (Kewpie preferred)
• 45ml (3 Tbsp) Sriracha Hot Sauce
• 15ml (1 Tbsp) Unseasoned Rice Vinegar
• 5ml (1 tsp) Toasted Sesame Oil
• 5ml (1 tsp) Fresh Lemon Juice (or lime)
• 1/4 tsp Fine Sea Salt
• 1/4 tsp Ground White Pepper
• 2 Tbsp Black or White Sesame Seeds (toasted, for garnish)
• 1 Tbsp Togarashi (Japanese Seven Spice Blend, for garnish)
• Handful of Panko Breadcrumbs or Fried Wonton Strips (for crunch)