Green Asparagus Risotto with Frizzled Asparagus and American Pistachio Gremolata – DelicioUS!

Name: Green Asparagus Risotto with Frizzled Asparagus and American Pistachio Gremolata – DelicioUS!
Ingredients: 350 g green asparagus; 1 white onion; 1 l vegetable broth; 4 tbsp unsalted butter, divided; 1 tbsp olive oi; 1 tsp salt, plus more to taste; 250 g U.S. short grain rice, e.g. calrose; 200 g dry New York white wine e.g. Summer in a Bottle Sauvignon Blanc, Long Island NY; grated Parmesan cheese, optional; 4 tbsp olive oil; 50 g toasted, salted American Pistachios; 2 cloves garlic; 10 g fresh parsley; 10 g fresh mint leaves; 1 lemon; salt; pepper

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This is a really simple, straightforward green asparagus risotto crowned with a bright, punchy, frizzled asparagus and American Pistachio gremolata using

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Ingredients

350 g green asparagus
1 white onion
1 l vegetable broth
4 tbsp unsalted butter, divided
1 tbsp olive oi
1 tsp salt, plus more to taste
250 g U.S. short grain rice, e.g. calrose
200 g dry New York white wine e.g. Summer in a Bottle Sauvignon Blanc, Long Island NY
grated Parmesan cheese, optional
4 tbsp olive oil
50 g toasted, salted American Pistachios
2 cloves garlic
10 g fresh parsley
10 g fresh mint leaves
1 lemon
salt
pepper