Chicken Enchilada Soup
Chicken Enchilada Soup packed with shredded chicken, creamy enchilada sauce, and veggies—perfect for a hearty Mexican meal. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riccialexis.com.
Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Can opener
- Colander
- Wooden spoon
- Grater
- Measuring cup
- Measuring spoon
- Fork
Ingredients
- 3 boneless skinless chicken breasts
- 2 TBSP evoo
- 2 green bell peppers
- 2 onions
- 2 cans red enchilada sauce
- 2 cans rotel
- 16 oz cream cheese
- 2 cans black beans (drained)
- 2 cans whole kernel corn (drained)
- 8 oz chicken broth
- 2 cups mozzarella cheese (shredded)
- 1 bunch green onions (chopped)
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