Thai Green Curry Coconut Shrimp with Basil
Sauté shrimp, garlic, and spicy green curry paste in coconut milk until tender. Top basmati rice for a flavorful meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mealgarden.com.
Ingredients
- 2 tbsp Basil, fresh
- 6 fl oz Coconut milk, sweetened
- 2 tsp Fish sauce
- 2 clove(s) Garlic
- 1 tbsp Green curry paste
- 4 stalk(s) Green onion
- 1 tsp Olive Oil, Extra Virgin
- 1/4 tsp Salt
- 1 lb Shrimp, raw
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