Cuba Libre Glazed Ribs Recipe | Blue Rhino

Ingredients

• 3 racks St. Louis-style Spare Ribs or Baby Back Ribs
• Grilled Limes, for serving
• For the Rub:
• 1-1/4 cup Brown Sugar
• 2 tbsp Kosher Salt
• 5 tsp Dry Mustard
• 1 tbsp Ground Allspice
• 1 tbsp Ground Ginger
• 1 tsp Cayenne Pepper
• For the Glaze:
• 3 cup Cola
• 1/4 cup Meyers Dark Rum
• 1 cup Ketchup
• 1/4 cup Dark Brown Sugar
• 1/4 fresh Lime Juice
• 1 tsp Dry Mustard
• 1 tsp Allspice
• 1 tsp Ginger
• Additional Items:
• Sheet Pan
• Paper Towels
• Medium Bowls
• Drip Pan
• Large Sauce Pan
• Aluminum Foil
• Grill Brush