Char Glazed Ribs | Bush Cooking
Char Glazed Ribs are smoked low and slow, then finished with a glaze over direct charcoal heat leaving them tender and caramelized.
Ingredients
- 2 Saint Louis spare ribs
- 1/4 cup Killer Hogs AP Rub (or your favorite rub)
- 1/4 cup Killer Hogs The BBQ Rub (or your favorite rub)
- 1 1/2 cups apple juice
- 1/2 cup Killer Hogs The BBQ Sauce (or your favorite BBQ sauce)
- 1/2 cup Killer Hogs Vinegar Sauce (or your favorite vinegar sauce)
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