Recipe: Great pumpkin cookies | Style at Home

Ingredients

• 2¼ cups all-purpose flour
• 2 tablespoons cornstarch
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 2½ teaspoons ground cinnamon
• 1 teaspoon ground cloves
• 1 teaspoon freshly grated nutmeg
• ¾ teaspoon ground ginger
• ¾ teaspoon salt
• 1 cup granulated sugar
• ¾ cup firmly packed light brown sugar
• ½ cup (1 stick) plus 2 tablespoons unsalted butter, softened
• 1 large egg
• 1¼ cups canned pure pumpkin purée (with no added sugar or spices)
• 1½ teaspoons pure vanilla extract
• 1½ cups walnut halves, lightly toasted, cooled, and coarsely chopped (optional)
• 11⁄3 cups raisins (optional)