Soft-Cooked Eggs with Sauteed Mushrooms | America's Test Kitchen
The usual approach is hit or miss. We cooked more than 1,000 eggs to develop a truly reliable method that delivers a tender, set white and a fluid yolk every time.
Keywords
- Eggs
- Vegetables
- Breakfast & Brunch
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 2 tablespoons olive oil
- 12 ounces white or cremini mushrooms, trimmed and sliced thin
- Salt and pepper
- 2 teaspoons chopped fresh chives
- 4 large eggs
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