Dark Chocolate Cream Pie | A Cup Of Cream

Name: Dark Chocolate Cream Pie | A Cup Of Cream
Ingredients: 3/4 cup roughly chopped dark chocolate (4 oz, 115 g that is about 72% dark or more); 2 teaspoons vanilla extract; 1 1/3 cups sugar (270 g); 1/2 teaspoon salt; 1/2 cup (45g) sifted Dutch process cocoa powder; 1/3 cup cornstarch (35 g); 8 large egg yolk; 3 cups milk, 1% or 2% or whole (680 g); 1 9-inch blind baked pie shell (or a cookie crust would work too); 1-2 cups whipped cream, if desired

acupofcream.com

Luxuriously rich, creamy, and choclate-y. Easy to whip up but the result will taste like you slaved on it. %%primary_category%% - Dark Chocolate Cream Pie

View Original

Share this recipe:

Ingredients

3/4 cup roughly chopped dark chocolate (4 oz, 115 g that is about 72% dark or more)
2 teaspoons vanilla extract
1 1/3 cups sugar (270 g)
1/2 teaspoon salt
1/2 cup (45g) sifted Dutch process cocoa powder
1/3 cup cornstarch (35 g)
8 large egg yolk
3 cups milk, 1% or 2% or whole (680 g)
1 9-inch blind baked pie shell (or a cookie crust would work too)
1-2 cups whipped cream, if desired