Lemon and coconut brownies - Starts at 60
Sometimes you want the texture and feel of a sweet treat without all the richness, and these refreshing coconut and lemon brownies are exactly that!
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Ingredients
- 250g butter
- 430g (2 cups) caster sugar
- 4 eggs
- 225g (1 1/2 cups) plain flour
- 85g (1 cup) desiccated coconut
- 3 teaspoons finely grated lemon rind
- 60ml (1/4 cup) fresh lemon juice
- Icing sugar, to dust
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