Green Salad with Creamy Herb Dressing
This beautifully monochromatic salad is perfect for St. Patrick’s Day! Pair it with your favorite protein for a light and healthy lunch, or as a side with dinner.
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Cooking tools:
- Food processor
- Blender
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 1 cup (20g) fresh tender herbs (such as dill
- basil
- parsley
- cilantro
- chives)
- 1 cup (255g) plain whole milk Greek yogurt
- 1 garlic clove (minced)
- ½ teaspoon salt
- 1 head (500g) romaine lettuce (end removed and chopped widthwise)
- 1 fennel bulb (100g) (core removed and thinly sliced)
- 1 medium (160g) green apple (core removed and thinly sliced)
- 1/2 avocado (68g) (sliced without skin or seed)
- 1/4 cup (31g) pistachios (shelled and chopped)
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