Classic cheese fondue – Food & Home Magazine

Classic cheese fondue – Food & Home Magazine

www.foodandhome.co.za

Classic cheese fondue is a classic for a reason. It's delicious, simple and very easy to make! Who can resist the rich cheesiness?

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Cooking tools:

  • Fondue pot
  • Saucepan
  • Stove
  • Grater
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Kitchen scale
  • Spoon
  • Chef's knife
  • Cutting board

Ingredients

  • 200g Emmenthal, grated
  • 200g Gruyère, grated
  • 45ml (3 tbsp) cake flour
  • 1 garlic clove, halved
  • 320ml dry white wine
  • pinch of ground nutmeg
  • 25ml (1 tot) kirsch liqueur

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