Beef and Vegetable Casserole Recipe

Ingredients

• 1/4 cup plain flour
• 1 kg beef chuck steak, trimmed, cut into 5cm pieces
• 2 tbs olive oil
• 2 leeks, trimmed, halved lengthways, thinly sliced
• 2 garlic cloves, crushed
• 200g button mushrooms, halved
• 2 carrots, peeled, thickly sliced
• 2 stalks celery, sliced
• 2 x 400g cans Ardmona Rich & Thick Classic Tomatoes
• 1 tbs Worcestershire sauce
• 1/2 cup beef stock
• Potato mash and thyme leaves, to serve