Easy Tomato Soup Recipe - Food.com
This is my version of Ree Drummond's "Best Tomato Soup Ever"
Ingredients
- 1 medium sweet onion
- 2 minced garlic cloves
- 2 tablespoons butter
- 2 tablespoons olive oil
- 28 ounces crushed tomatoes
- 5 1/2 cups tomato juice
- 2 tablespoons sugar
- 2 tablespoons chicken base
- 1/2 teaspoon white pepper
- 1 cup red wine
- 2 teaspoons dried basil
- 2 teaspoons parsley flakes
- 12 ounces low fat evaporated milk
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