Grilled Chicken Shawarma and Fig Tapenade Pizza - California Ripe Olives
Grilled chicken shawarma and fig tapenade pizza topped with California ripe olives. Perfect for a flavorful and unique dining experience.
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Cooking tools:
- Grill
- Pizza stone
- Food processor
- Pizza peel
- Zip-top bag
- Whisk
- Mixing bowl
- Rolling pin
- Chef's knife
- Cutting board
- Refrigerator
- Measuring spoon
- Measuring cup
Ingredients
- 4 tablespoons olive oil, separated
- 1 tablespoon fresh lemon juice
- 4 cloves garlic, crushed
- 1/2 teaspoon cumin
- 1/2 teaspoon coriander
- 1/2 teaspoon smoked paprkia
- 1/4 teaspoon salt
- 1 pound skinless, boneless chicken thighs
- 1 cup dried Mission figs
- 1/2 cup water
- 1 clove garlic
- 1 teaspoon balsamic vinegar
- 1 package prepared whole wheat pizza dough
- za'atar (optional)
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