California-Style Grilled Pizzetta - California Ripe Olives
Grilled pizzetta topped with roasted peppers, mozzarella, and California Black Ripe Olives, served from family farms and canneries. Perfectly crispy crust!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at calolive.org.
Ingredients
- 1 1/2 cups warm water
- 1/4 teaspoon granulated sugar
- 3 tablespoons olive oil
- 1/4 teaspoon salt
- 4 cups unbleached all purpose flour
- 3 cups roasted red bell peppers, sliced into 2-inch strips
- 2 cups fresh mozzarella cheese, chopped
- 2 cups California Black Ripe Olives, halved
- 1 1/2 cups arugula, thinly sliced into ribbons
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