Chicken fajitas with pineapple salsa and guacamole recipe

Ingredients

• 2 large skinless chicken breasts, cut into 1cm strips
• 1 tbsp vegetable oil
• 2 tsp chipotle paste
• 1/2 tsp cumin seeds
• 1/2 tsp fennel seeds
• 1 pinch sweet smoked paprika
• 3 red peppers
• 12 salad onions, trimmed
• 1/2 lime, zest and juice only
• 8 corn tortillas
• 100 g peeled pineapple, cut into 1cm chunks
• 1 tbsp coriander leaves
• 1 tbsp mint leaves
• 1 jalapeño chilli, finely sliced
• 1 small red onion, finely chopped
• 4 tomatoes, deseeded and finely diced
• 1 green chilli (deseed if you want to), finely chopped
• 2 avocados, cut into 2cm chunks
• 1 tsp olive oil
• 3 tbsp coriander leaves, roughly chopped