Cauliflower Brie Soup

Cauliflower Brie Soup

qualitygreens.com

Core cauliflower and cut into florets (approx. 6 cups) – reserve a few for garnish. In a large saucepan, heat butter and olive oil and sauté garlic and onion until softened.  Add cauliflower,...

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View full recipe on qualitygreens.com

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Ingredients

  • 1 large cauliflower (1 1/2 to 2 pounds)
  • 1 T butter
  • 1 T olive oil
  • 2 cloves minced garlic
  • 3 cups coarsely chopped onion
  • 4 cups chicken stock
  • 3 T unconverted white rice
  • 1 T lemon juice
  • 1 cup low fat milk
  • 1/8 tsp. cayenne pepper
  • 1/2 tsp. freshly grated nutmeg
  • 3 T chopped chives
  • 3 oz. Brie cheese
  • salt and white pepper to taste

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