Grilled Tlayudas with Pork Barbacoa | Cacique® Foods
Grilled Tlayudas topped with flavorful pork barbacoa from Cacique® Foods. Subscribe for authentic recipes and promotions!
Ingredients
- 1 15-ounce can black beans, drained
- 1 tablespoon oil
- 1 garlic clove, minced
- 1/2 teaspoon ground cumin
- 4 large flour tortillas
- 1 10-ounce package Cacique® Oaxaca cheese, shredded
- 1 10-ounce package Cacique® Queso Fresco, crumbled
- Fresh cilantro
- Hot sauce or salsa to taste
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