Celebrate Cinco de Mayo with Mexican Grilled “Pizza” | Tlayuda | Global Table Adventure

Celebrate Cinco de Mayo with Mexican Grilled “Pizza” | Tlayuda | Global Table Adventure

globaltableadventure.com

Experience the explosion of flavors with Tlayuda, Mexico's giant tortilla pizza topped with black beans, meat, cheese, and a garden of fresh toppings like avocado, tomato, and cilantro. Perfect for...

View Original

Share this recipe:

Ingredients

  • 13 oz homemade corn tortilla ((or several store-bought))
  • 4 oz fresh chorizo sausage
  • 8 oz oaxaca cheese ((or substitute monterey jack or mozarella))
  • 5 cloves garlic ((large), unpeeled)
  • 1 small onion (, peeled and sliced in thick rings)
  • 15 oz canned black beans
  • 2 tsp chili powder
  • 1 tsp ground cumin
  • salt ((to taste))
  • 1 handful green lettuce (, sliced (or cabbage))
  • 1 handful fresh cilantro ((fresh))
  • 1/2 avocado (, peeled, pitted, and chopped)
  • 1 jalapeno ((fresh), sliced (optional, for heat))
  • 1 tomato (, chopped)
  • queso fresco (, crumbled)
  • salsa
  • lime ((wedges))

More Like This