Grilled Turkey Breast with Cranberry-Jalapeño Hot Sauce | Butterball

Ingredients

• 1 can (14-ounce) whole berry cranberry sauce
• 1 Jalapeño pepper, seeded and chopped (substitute habanero pepper for more heat!)
• ½ cup firmly packed light brown sugar
• ½ cup apple cider vinegar
• ½ cup vegetable oil
• 2-½ teaspoons kosher salt
• 1-½ teaspoons packed lemon zest
• 1-½ teaspoons packed orange zest
• 1 (2.5 to 3.5-pound) BUTTERBALL® All Natural Boneless Turkey Breast Roast
• Cranberry-Jalapeño Hot Sauce
• ¾ cup whole berry cranberry sauce
• 2 tablespoons firmly packed light brown sugar
• 1 teaspoon lemon peel
• 1 teaspoon orange peel
• 1 teaspoon minced seeded jalapeño pepper (If you like heat, you can substitute habanero pepper for more spice!)