Chicken and Squash Patties | Blue Flame Kitchen

Ingredients

• 1 1/2 lb (0.75 kg) ground chicken
• 3/4 cup shredded peeled butternut squash
• 1/2 cup fine dry bread crumbs
• 1/4 cup finely chopped onion
• 1/4 cup chopped fresh parsley
• 2 tsp grated orange peel
• 1 tsp paprika
• 3/4 tsp salt
• 1/2 tsp freshly ground pepper
• 1/2 tsp sage, crumbled
• 1 large egg, beaten
• 1 tbsp canola oil
• Maple or pancake syrup*