Mashed Potato & Chicken Patties - Chicken Farmers
Here’s a quick patty recipe, good for lunch or supper, that combines lean ground chicken with mashed potatoes. Leftover mashed potatoes work great in this recip
Ingredients
- 3 cups (750 mL) potatoes, fresh, diced
- 1/3 cup (75 mL) yogurt, 2% MF
- 1 lb (0.5 kg) ground chicken, lean
- 1 egg, medium
- 2 tbsp (30 mL) parsley, fresh, minced
- 1/2 tsp (2.5 mL) paprika, sweet
- 1 tsp (5 mL) Italian mixed herbs, dry
- 1/2 tsp (2.5 mL) salt
- 1/2 tsp (2.5 mL) black pepper, freshly ground
- 2 tbsp (30 mL) canola oil
- 1/2 cup (125 mL) light sour cream or Greek yogurt (optional garnish)
- 1/4 cup (60 mL) chives or green onions, sliced (optional garnish)
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