Crock Pot Pork and Sauerkraut Recipe
Traditional Pa Dutch New Year's Day meal. Serve with mashed potatoes. :)
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Cooking tools:
- Slow cooker
- Apple corer
- Instant-read thermometer
- Chef's knife
- Paring knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
- Microwave
Ingredients
- 4 lbs pork loin roast
- 1/2 teaspoon caraway seed
- 1/2 teaspoon black pepper
- 1 small baking apple, peeled, cored and diced very small (can use about 1/3 c applesauce instead)
- 2 lbs sauerkraut, undrained
- 1/4 cup packed brown sugar
- 4 tablespoons butter, melted
- salt, if needed, to taste
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