Pork Roast and Sauerkraut
Are you looking for a hearty and flavorful meal that will impress your guests? Look no further than pork roast and sauerkraut! This classic dish combines
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefwiz.com.
Cooking tools:
- Slow cooker
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Fork
Ingredients
- 1 tbsp bacon fat
- 1 cup finely chopped onion
- 1 large red apple (, cut into small cubes)
- 1 tsp caraway seeds
- 2 lbs sauerkraut (, drained and rinsed)
- 1/2 cup dry white wine
- 1/2 cup chicken broth
- 2 tbsp brown sugar
- 2 lbs boneless pork loin roast
- 1 lb kielbasa sausage (, cut into 3-inch lengths)
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