Gnocchi alla sorrentina (Sorrento-style gnocchi in tomato and mozzarella sauce)

Gnocchi alla sorrentina (Sorrento-style gnocchi in tomato and mozzarella sauce)

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Gnocchi alla Sorrentina is a dish from Campania, widespread in Italy and abroad. It is prepared with tomato sauce, mozzarella and basil.

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Ingredients

  • Red potatoes 2.25 lbs
  • Type 00 flour 2 ⅔ cups
  • Eggs (medium) 1
  • Fine salt to taste
  • Semolina to taste
  • Tomato purée 2 ⅓ cups
  • Basil 6 leaves
  • Garlic 1 clove
  • Extra virgin olive oil to taste
  • Mozzarella cheese 0.5 lb
  • Parmigiano Reggiano PDO cheese ⅔ cup

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