Gnocchi alla Sorrentina | Red Gold Tomatoes
This Gnocchi alla Sorrentina recipe features soft potato gnocchi baked in a rich tomato sauce, topped with melty mozzarella and fresh basil.
Ingredients
- 3 tablespoons olive oil
- 5 garlic cloves, minced
- 2 tablespoons Red Gold® Canned Tomato Paste 6 oz
- 1 can Red Gold® Canned Crushed Tomatoes 15 oz
- Kosher salt, to taste
- freshly ground black pepper, to taste
- red pepper flakes, to taste
- fresh basil leaves
- 1 pound potato gnocchi
- 1 ball diced fresh mozzarella, about 8 oz
- 1/4 cup grated Parmesan cheese
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