Sausage and Asparagus Quiche | Recipe Cart
5.0 Export 7 ingredients for grocery delivery Step 1 Roll out the prepared crust and fit into the pan you are using. Mine was a 9 inch pan.
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Cooking tools:
- Rolling pin
- Pie dish
- Fork
- Oven
- Pot
- Cutting board
- Chef's knife
- Colander
- Skillet
- Blender
- Mixing bowl
- Measuring cup
- Spatula
- Cooling rack
- Kitchen timer
- Slotted spoon
Ingredients
- 5 Eggland's Best Large Eggs
- 1 cup heavy cream
- 1/2 lb. asparagus
- 1/2 lb. bulk breakfast sausage
- 1 teaspoon salt
- pepper
- 1 prepared pie crust
- 1 cup shredded cheddar cheese
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