Sausage and Asparagus Quiche Recipe | Bob Evans Farms
This veggie-packed breakfast pie embraces the flavors of spring. Sausage and asparagus quiche is easy to make and sure to satisfy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobevansgrocery.com.
Ingredients
- 1 Pound Bob Evans Original Roll Pork Sausage
- 1 leek thinly sliced
- 1/2 14.3-Ounce Package refrigerated pie crusts
- 1/2 Bunch asparagus trimmed and cut into 1-inch pieces
- 6 Large eggs
- 1 Cup half and half
- 2 Teaspoons fresh thyme minced
- 1 1/2 Cups gruyere cheese shredded
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