Rasamasa - Nani Arsik

Ingredients

• 5 small common carp fish (1 fish per person), rubbed with lime squeeze
• 1 lime
• ½ bunch long bean, cut to match fish length
• ½ bunch (10) chives, cleaned
• 2 torch ginger flower, cut lengthwise into four parts
• 5 lemongrass, pound its fleshy part, cut its leafy part and set aside
• 1 piece asam cekala, pounded and seeded
• 1 piece asam gelugur
• 7 glasses (1.4 liter) water
• 150 gram yellow spice base
• 50 gram schezuan pepper, remove its twigs
• 50 gram red bird's eye chilies
• 15 candlenuts
• 1 tablespoon salt