Mealime - Edamame Pasta Salad with Mixed Peas, Bell Pepper, Tomato & Arugula
This pasta is perfect to prep for lunch and a great excuse to use some fresh summer produce. Add this recipe to your personalized meal plan from Mealime.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mealime.com.
Ingredients
- 1 ½ (142 g) pkg baby arugula
- 2 ¼ cups edamame
- 2 ¼ cups frozen peas
- 3 cloves garlic
- 1 ½ small pkgs grape tomatoes
- 1 small bunch Italian (flat-leaf) parsley
- 425 g rotini pasta
- 1 ½ (227 g) pkg sugar snap peas
- 3 yellow bell peppers
- black pepper
- Dijon mustard
- extra virgin olive oil
- pure maple syrup
- red wine vinegar
- salt
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