Paula Deen's Creamy Chicken Casserole Recipe - Family Favorite
Make this comforting chicken casserole with tender chicken, egg noodles, and a crunchy cornflake topping. Ready in under an hour, perfect for family dinners.
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Saucepan
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Grater
- Spoon
- Spatula
- Zip-top bag
- Rolling pin
- Airtight container
- Plastic wrap
- Aluminum foil
- Stove
- Serving bowl
Ingredients
- 3 cups cooked chicken, shredded
- 2 cups egg noodles, cooked and drained
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt
- pepper
- 1 cup crushed cornflakes
- 2 tablespoons butter, melted
- 1 can (14.5 oz) diced tomatoes, drained
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